Breakfast Menu

 Breakfast Menu
please select 3 items from each cateogry
savoury breakfast items
smoked salmon petit pain with marinated labna and chives
gruyere and prosciutto brioche melt
button mushroom, caramelised onion and lemon thyme flan
corn and leek fritter topped with smoked tasmanian salmon, avocado, lime and coriander salsa
soft poached eggs benedict with hollandaise sauce and grilled roma tomatoes
home style baked beans with roasted vine ripened cherry tomatoes on toasted turkish bread
grilled swiss brown mushrooms filled with sautéed spinach, ricotta cheese and fresh thyme fluffy scrambled eggs, smoked salmon with chives and toasted turkish bread
baked pumpkin, english spinach and fetta frittata
ricotta pancakes with maple syrup and crispy bacon
bacon and egg english muffins with piquant tomato chutney

sweet breakfast items

mini spiced and fruit muffins
assorted friands
small fruit danish pastries
mini pancake stack with berry compote
baked croissants with three-orange marmalade and lime curd
banana and strawberry smoothie shots
home made bircher muesli with poached pear and toasted almond slivers
breakfast trifle of creamy vanilla yoghurt, baked rhubarb and toasted muesli
seasonal fruits with lime and honey mascarpone poached fresh fruit with cinnamon glaze

2 Hours Canapes Menu 1

2 Hours Canapes Menu 2

tartare of salmon, brioche crisp with creme fraiche and chives
peking duck pancake with spring onion, cucumber and hoisin sauce
caramelised onion and goat cheese chausson with tomato chutney
grilled half shelled scallop with crisp thai salad
english spinach and persian fetta flan
piquant prawn and shitake dumpling with soy butter
middle easten lamb and pinenut pizzetta with mango chutney
small chicken and leek pie

3 Hours Canapes Menu 1

yellow fin tuna tartare with avocado and tomato salsa on a chinese spoon
forest mushroom, parmesan and rosemary flan
thai prawn and shredded coconut salad wrapped in a betal leaf
caramelised onion and goat cheese chausson with tomato chutney
herb marinated breast of quail with eschalot confit
rare roast beef and yorkshire pudding, horseradish cream and chives
seared scallops with mirin and pickled ginger butter
roasted tomato arancini filled with mozzarella with garlic aioli
tempura prawn skewers with shallot and soy dipping sauce
moroccan lamb skewer with minted yoghurt
passionfruit tart with orange chocolate wafer
piquant chocolate brownie

3 Hours Canapes Menu 2

4 Hours Canapes Menu 1

tartare of salmon, brioche crisp with creme fraiche and chives
caramelised onion and goat cheese chausson with piquant tomato chutney
grilled half shelled scallop with crisp thai salad
forest mushroom, parmesan and rosemary flan
chicken san choy bau in a chinese spoon with enoki mushroom
crisp skin pork belly with cinnamon apple jam on a chinese spoon
lamb and rosmary pie with piquant tomato chutney
sweet lobster spring roll with mirin shallot dipping sauce
blue eye cod tikka skewer with mint raita
these items will be served in small bowls with small forks
king prawn salad avocado and macadamia nuts, lemon pepper dressing
traditional gnocchi, roasted tomato and basil sauce topped
with shaved pecorino
mini lemon ricotta cake with cinnamon berry compote
chocolate and espresso fudge shots with biscotti
petite lemon meringue pie

4 Hours Canapes Menu 2

Buffet Menu 1

canapé
peking duck pancake with spring onion, cucumber and hoisin sauce
asparagus and persian fetta cheese flan
caramelised onion and goat cheese chausson with piquant tomato chutney
thai prawn and shredded coconut salad wrapped in a betal leaf
buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli
chilled pacific oysters with cucumber lime and mirin
caesar salad with crispy bacon and anchovy dressing
new potato salad with creamy mustard seed dressing
flaked tuna and green bean salad with olive, semi dried tomato and balsamic dressing
bbq’d salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
grilled breast of chicken with sautéed artichoke and herb dressing
middle easten lamb tagine with english spinach and mango chutney
dessert
selection of australian cheese, dried fruits and assorted crisp breads
fresh seasonal fruit platter

Buffet Menu 2

canapé
tian of crab, avocado and tomato salsa on chinese spoon
peking duck pancake with spring onion, cucumber and hoisin sauce
mini forest mushroom flan with bell pepper chutney
melted salmon and caper tart with creme fraiche
buffet
assorted boutique bread rolls with butter
king prawn salad with avocado, macadamia nuts, lemon pepper dressing
chilled pacific oysters with cucumber lime and mirin
crisp green asparagus with shaved parmesan and tomato and rosemary confit
hot buttered chat potatoes with rosemary and sea salt
salad of baby spinach with roasted pumpkin and persian fetta with saffron and red wine vinaigrette
flaked salmon through farfalle with brocollini, caper and dill dressing
prosciutto wrapped chicken breast with grilled artichoke and sage
herb marinated lamb loin with rocket and ovendried tomato risoni
seared south coast blue eye cod on sesame and green tea noodle with crisp thai salad
dessert
chocolate mud cake with berry coulis
steamed cinnamon and date pudding with cointreau chocolate sauce
fresh fruit pavlova with fresh cream

Buffet Menu 3

canapé
lime marinated tuna logs with wasabi mayonnaise and shizu cress
herb marinated breast of quail with eschalot confit
english spinach and persian fetta flan
grilled half shelled scallop with crisp thai salad
buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
smoked tasmanian salmon with pink pepper corn, fine eshallots and small capers
kipfler potato salad with crisp watercress and light mustard dressing
baby farmhouse vegetable salad with herb vinaigrette
salad of baby spinach, rocket and young radicchio leaves
pan fried spatchcock marinated in sage, lemon zest and chilli
oven baked lamb racks with roasted cherry tomatoes and port glaze
lightly cajun spiced swordfish steaks with citrus pesto
dessert
selection of australian cheese, dried fruits and assorted crisp breads
classic tiramisu, layered with lady fingers and mascarpone
almond, lemon and ricotta cake with berry compote

Formal Menu

All meals include arrival canapé, bread rolls, coffee, selection of teas and petits fours

entrees

single choice $22.00 two choice 50/50 alternate $26.00
smoked tasmanian salmon, celeriac and rocket salad with chervil vinaigrette
grilled half shelled scallops with vietnamese noodle salad
crisp green asparagus with shaved parmesan and tomato and rosemary confit
ocean king prawns with avocado, roma tomato and caper berry salsa
blue swimmer crab and celeriac tian with roma tomato and roasted garlic
beef carpaccio with toasted brioche, wasabi aioli and watercress salad
lamb fillet wrapped in prosciutto with rocket and pinenut salad
galantine of quail with morel and thyme farce, baby cress salad
mains 
single choice $36.00 two choice 50/50 alternate $42.00
large baked barramundi fillet on cous cous with grilled cajun vegetables and saffron yoghurt
seared south coast blue eye cod on sesame and green tea noodle with crisp thai salad
breast of chicken on kumara and potato frittata with crisp lardons, pinenut and watercress salad
whole roast veal fillet on shitake risotto cake with bocconcini, tomato and olive salad
slow baked lamb rack with potato gratin, sautéed green beans and porcini jus
spiced vegetable tagine with moroccan cous cous, mint and coriander yoghurt
char grilled salmon on warm herbed polenta, shaved fennel and rocket with citrus and basil dressing
fillet of beef on grilled portabello mushroom with asparagus, parmesan mash and light thyme jus
desserts
single choice $18.00 two choice 50/50 alternate $21.00
passionfruit crème brûlée and cointreau macerated strawberries
warm caramel fondant cake with double cream and raspberry coulis
port marinated muscatel and brioche bread and butter pudding with cinnamon ice cream
classic baked chocolate tart with honey ice cream and pistachio wafer
selection of australian cheese, sliced fresh fruits and assorted crackers
apple tarte tatin, vanilla bean ice cream and apricot compote
pistachio and honey semifreddo with amaretto cherry sauce
classic tiramisu, layered with lady fingers and mascarpone
lime and lemon tart with double cream and fresh berries

BBQ Menu

canapé
melted salmon and caper tart with crème fraiche and chives
barbecued duck salad in a crisp cone with enoki mushrooms and ponzu glaze
saltbush lamb calzone with mint yoghurt
english spinach and persian fetta flan
buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
new potato salad with grain mustard dressing
roast baby beetroot and mesclun salad with persian fetta and balsamic syrup
orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette
bbq'd lamb cutlets with chilli salsa verde
bbq chicken cutlets with herb dressing and moroccan couscous
bbq gourmet sausages with piquant tomato chutney
bbq’d tuna steaks on vine ripe tomato and bocconcini salad with basil oil
dessert
selection of australian cheese, dried fruits and assorted crisp breads
chocolate mud cake with berry coulis
fresh fruit pavlova with fresh cream

Beverages

Option 1
Captain Open Bar without Spirits $15 per person p/h

Option 2
Admiral Open Bar without spirits $18 per person p/h

Option 3
Owner Selection Bar without Spirits-$21 per person p/h

All prices are inclusive of GST