White Haven - Charters Sydney Harbour

White Haven Full Menu

	Canapes Menu Please select 12 items for $60 per head Please include 2 substantial items Additional items $4 per head Additional substantial item $7 per head Meat Selection Vitello tonnato with olive and chilli tapenade Chicken croquette with morel cream Szechuan crusted quail with grilled lime Snails with parsley and garlic sauce Pork and rabbit terrine on crostini with red onion jam Lamb tenderloin skewers with watercress and mustard sauce Teriyaki chicken skewers with a sesame and sweet soy glaze Crumbed sweetbread with sauce gribiche Sweet and spicy beef and pork pie with tomato relish Wagyu beef, speck and mushroom pie with crushed pea and tomato relish Chicken, celery and pine nut finger sandwiches Salt and pepper beef tenderloin skewers with rocket and horseradish sauce Grilled lamb cutlets with red currant jelly ($1 extra per person) Seafood Selection Sea scallops with citrus dressing Tempura king prawns with chilli, coriander and plum dipping sauce Tempura kingfish with tarragon aioli Scallops in a half shell with lime and wasabi butter Crostini with crab, lemon and caper mayo Prawn and kaffir lime beetle leaf with chilli jam Avocado and chive tart with smoked trout and salmon roe Prawn and ginger wonton with chilli sweet soy Market best oyster with champagne and eshallot vinegar Nori wrapped tempura oyster with red wine vinegar Caramelised onion and anchovy tarts with olive and thyme Vegetarian Selection Pumpkin and ricotta arancini with aioli Mediterranean parsley, olive and fennel tart Lightly battered zucchini flowers with soy and mirin dipping sauce Crumbed jerusalem artichokes with sofrito Spinach and gorgonzola tortellini with nutmeg butter Caramelised red onion and goat's cheese tart Crumbed gruyere with caponata Spoons (served on ceramic spoon) Ash goat's cheese, speck, hazelnut and watercress Spiced pumpkin with tomato, macadamia nuts and rocket pesto Labna with tomato and preserved lemon Pomegranate, orange and radicchio salad Grilled chorizo with watercress, fetta and tomato Confit tuna, citrus and celery salad Substantial items Spinach and gorgonzola ravioli with nutmeg butter Pumpkin and fetta tart with walnut and frisse salad Pea and speck tart with baby cress Braised lamb shoulder with almonds, green olives and polenta Kingfish fillet with tomato, braised capsicum and baby spinach Seared salmon fillet with capsicum and hazelnut salsa Braised oxtail with paris mash, peas and truffle oil (two mouthfuls) Rare tuna with tuna mayo, baby cress and crispy capers Petit chilli steak burgers Sweet Selection Poached Iranian figs with yoghurt and brown sugar caramel Prune and brandy truffles Chocolate and banana brownies Ricotta, orange and pistachio tarts Fresh berry tarts Melting moments Lemon meringue tarts A Point of Difference for your Party Oyster bar $8 per person Glazed ham, cheese platter, bread and condiments (buffet style) $11 per person Cheese station (selection of imported and Australian cheese) $8 per person Pizza station (various vegetarian and meat selections available) $12 per person Whole suckling pig with condiments and bread $12 (over 60 guests) Dessert table $12 per person $60 per person Buffet menu Please select 5 items for $60 per head 6 items for $68 per head 7 items for $78 per head 9 items for $98 per head Salads Red and golden roast beetroot salad with fresh haloumi Warm caprese salad with grilled ciabatta Chargrilled asparagus and zucchini with grape tomato salsa Roasted Japanese pumpkin with smoked eggplant and pomegranate sauce Bean, snow pea and hazelnut with orange zest dressing Shaved fennel, parmesan and pomegranate with rocket Seafood Poached whole salmon with dill and horseradish sauce Pan fried snapper with burnt lemon butter, wilted spinach and olives Kingfish with braised capsicum, tomato, spinach and olives Grilled hapuka with green tahini sauce and baby cress Mixed seafood, fennel and lime salad Meat Roated rib eye of beef with rocket and horseradish sauce Honey glazed ham Pork and rabbit terrine with sour cherries Roast lamb rack with walnut, fig and goats cheese salad Roast grain fed beef fillet with potato puree dutch carrots Minted leg of lamb Sides Potato gratin Roasted duck fat potatoes with rosemary Chargrilled broccoli with almond butter Chilli and garlic snake beans Braised fennel with caraway seeds Desserts Chocolate cake with double cream Rhubarb and orange compote pie with pistachio ice cream Ricotta, orange and pistachio tart with lemon mascarpone Star anise poached pears with hazelnut ice cream and rhubarb Strawberry frangipane tart with vanilla bean cream Seasonal spring fresh fruit paltter Cheese board containing a selection of imported and austalian cheeses $60 per person Lunch/Dinner Menu Two courses for $75pp Additional course $20pp --- Minimum 6 persons Entrée Spinach and gorgonzola ravioli with nutmeg butter Red and golden roast beetroot salad with fresh haloumi Roast pork belly with apple, ginger and rhubarb relish Double baked goats cheese souffle with tomato and thyme Baby vegetable risotto with ricotta Confit tuna linguine with chilli, tomato and lemon Sweet potato galettes with goats cheese, rocket and pumpkin seeds Main Pan fried groper with artichoke puree and roasted vine ripened tomatoes Snapper with burnt lemon butter, wilted spinach and olives Confit duck leg and breast with cauliflower puree and fennel and cress salad Roasted lamb rack with walnut, fig and goats cheese salad Roasted chicken breast with honey, saffron, hazelnuts and cous cous Pan seared ocean trout with lemon and caper butter and fennel puree Kingfish with braised capsicum, tomato, spinach and balsamic reduction Roasted grain fed beef fillet with potato puree and dutch carrots Dessert Rhubarb and orange compote pie with pistachio ice cream Ricotta, orange and pistachio tart with lemon mascarpone Strawberry frangipane tart with vanilla bean ice cream Caramelised apple tart with cinnamon and nutmeg ice cream Star anise poached pears with hazelnut ice cream and rhubarb Tiramisu Cheese Platter Selection of 3 imported and Australian cheeses, quince paste, seasonal fruit and lavosh Side dishes Roasted duck fat potatoes with lemon thyme Bean, snow pea and hazelnut with orange zest dressing Shaved fennel, parmesan and pomegranate with rocket Chargrilled broccoli with chilli and garlic Rocket and fetta salad with caramelised balsamic $75 per person Beverages Option 1 Full bar charged on a consumption basis plus $250 per bar staff (1 per 15 guests) Chef charge of $160 will apply for charter less than 30 guests. All prices are inclusive of GST