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 Oceanos 2 Full Menu
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Cocktail Menu Menu A – $65
Menu B – $60
Menu C – $50
Menu D – $40 (Suitable for 3 hour cruise)
Asparagus & Proscuitto Parcels Standard Canapes Roast Tomato & Goats Cheese Tartlet (v) Substantial Finger Food – Served in Chinese Noodle Boxes Beef Tagine with Cous Cous $50 per person
Seafood Celebration Buffet Starters Fish & Crab Cakes with Lemon Aioli Herbed Cheese tartlets with Caramelised Onion Jam (v) Buffet Platters of King Prawns & Sydney Rock Oysters w/ Chef’s Cocktail Sauce & Lemon Wedges Platter of Smoked Salmon with Spanish Onion & Capers Spaghetti Marinara (mixed seafood sauce) Grilled Balmain Bugs with Garlic & Herb Sauce Peppered Beef Fillet Served with Dijonaisse Sauce Chicken Breast Fillets wth Chef’s Sauce of the Day Roasted Vegetable Frittata (v) Oven Roasted Pumpkin & Beetroot Salad (v) Baby Chat Potatoes with Melted Butter and freshly chopped herbs (v) Traditional Caesar Salad Tomato, Cucumber & Chopped Basil (v) Bread Rolls w/ Individual Butter Portions Desserts Sticky Date Pudding with Butterscotch Schnapps Sauce Mango & Passionfruit Mousse with Fresh Fruit ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED $95 per person
Australian Experience Buffet Starters Gourmet Pie of the Day Roast Tomato & Goats Cheese Tartlet (V) Buffet Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available with chicken or pork) Bush Spice Crusted Roast Lamb with Mint Sauce Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime, Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry. Baby Octopus with a Citrus & Chilli Dressing Roast Pumpkin, Macadamia & Baby Spinach Salad (v) Green Bean & Beetroot Salad (v) Mixed Tomato & Rocket Salad (v) Mixed green salad with red wine & garlic dressing (v) Egg & Potato Salad (v) not vegan Bread Rolls w/ Individual Butter Portions Dessert Pavlovas served with Chantilly Cream and Berry Coulis. Green & Gold Fruit Salad with Mango Sorbet ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED $85 per person
Mediterranean Delight Buffet Starters Open Roast Pumpkin & Feta Pies Mini Quiche Lorraine Buffet Chicken Cacciatore (tomatoes, capsicum & olives) Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Antipasto platter (Selection of salami, cheeses, grilled vegetables) Italian Style Fried Fish with Garlic Lemon Aioli Sicilian Meatballs with Tomato Sauce Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce) Traditional Greek Salad Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan Ratatouille Stack Italian Potato Salad Bread Rolls w/ Individual Butter Portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges $18per head Dessert Tiramisu with Chocolate Shavings Chocolate Tart with Raspberry Coulis ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED $75 per person
Christmas Trimming Buffet Starters Turkey & Cranberry Sausage Rolls Smoked Salmon Mousse on Cucumber Rounds Buffet Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person)Roast Pork & Gravy with Apple Sauce Baked Glazed Leg Ham Oven Roasted Turkey with Cranberry Sauce Pasta Primavera (Light Tomato & Seasonal Vegetables) (v) Rosemary, Thyme & Sea Salt Roast Vegetables (v) Mesculin Salad (v) Chef’s Selection of Seasonal Greens (v) Honey & Mint Glazed Carrots (v) Bread Rolls w/ Individual Butter Portions Dessert Individual Christmas Pudding with Brandy Infused Custard Pavlova Nests Filled with White Christmas Mousse & Berry Compote ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF’S CHOOSING WILL BE OFFERED $80 per person
Middle East Buffet Starters Spinach & Feta Pastries (v) Selection of dips with pita and Turkish bread (v) Buffet Lamb Kefta served with a minted yoghurt sauce Falafel served with spicy hummus (v) Moroccan Lamb Tagine with Apricot & Almond Couscous Baked Fish with Tahini Sauce Spiced Chicken Skewers & Rice Fatoush Salad (v) Chargrilled Vegetable Salad (v) Tabouli (v) Freshly Baked Bread Rolls with Butter/margarine portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges $18per head Dessert Baklava Fresh Fruit Salad $60 per person
Deluxe Buffet Chicken, Semi-dried Tomato & Ricotta Sausage Rolls Mini Zucchini Cakes (v) Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed Of Baby Spinach & Rocket with Crumbled Feta Smoked Salmon with Traditional Accompaniments or Baby Octopus Salad Choice of Roast Lamb & Mint Sauce or Roast Pork and Gravy with Apple Sauce Moroccan Meatballs Served in a Spicy Sauce with Couscous Homemade Lasagna with Beef or Spinach Filling (Please select) Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion Selection of Roasted Vegetables (Potatoes, Pumpkin, Kumera) Tropical Coleslaw Mixed Bean & Rice Salad Freshly Baked Bread Rolls with Butter/margarine portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges $18per head Cremé Caramel Orange Poppy Seed Cake with White Chocolate Ganache $65 per person
Asian Fusion Menu Starters Pork & Prawn Gow Gee Thai Fish Cakes with Sweet Chilli Dipping Sauce Buffet Roasted Chicken Breast Fillets with Thai Mango Sauce Deep Fried Fish with Lemon Sauce Sweet & Sour Pork Massaman Beef with Steamed Jasmine Rice Hokkien Noodle Stir Fry with Asian Greens (v) Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad Crunchy Noodle Salad Potato Salad with Wasabi Mayonaise Vietnamese Chicken or Beef SaladFreshly Baked Bread Rolls with Butter/margarine portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges $18per head Desserts Fresh Fruit Salad with Coconut Ice Cream Banana Cake with Caramelised Bananas $70 per person
Formal plated menu 1 (1-7 guests 1 selection //// 8 -14 guests 2 selections) CANAPES (Please select 2 items) Crumbed Fish Pieces with Passionfruit Cocktail Sauce Lamb Kofta Balls with Mint Yoghurt Dressing Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce Thai Fish Cakes with Sweet Chilli Dipping Sauce Gourmet Mini Beef Steak Pies Curried Vegetable Samosas with chutney Moroccan Lamb Triangles Individual Vegetarian Pizzette (v) Gourmet Sausage Rolls Mini Ham & Cheese Croissants ENTREES (1 -7 guest’s, 1 selection //// 8 -14 guests 2 selections) Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks Baked Oysters on Half Shell with Garlic & Herb Butter Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato Seafood Salad with Avocado Dressing Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce) Fettucini Marinara (Light Tomato and selected seafoods sauce) MAIN COURSE (1 - 7 guests 1 selection //// 8-14 guests 2 selections) Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli Thai Spiced Pork Tenderloins with Asian Greens Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears Traditional Mini Lamb Roast Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto DESSERTS (Under 7 guests, maximum 1 item //// 8-14 guests, maximum 2 items) Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit Sticky Date Puddings with Butterscotch Schnapps Sauce Chocolate Fudge Cake with Berry Coulis Creme Caramels Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce Apple Strudel with Ice Cream and Fresh Cream OPTIONAL Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (Additional $10.00 per person) Coffee, Tea and After dinner Mints $85 per person
Formal plated menu 2 (1-7 guests 1 selection //// 8 - 14 guests 2 selections) CANAPE (Please select two items) Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe Peeled Prawns on Sourdough Bread with herb dressing Chicken Sausage Rolls with Thai Mango Sauce Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce Little Pancakes with Egg and Caviar Fig and Fennel Scones with Brie (v) Crab bisque (in shot glasses) Fresh Asparagus and Prosciutto Rolls Smoked Salmon & Herbed Cheese Tartlets Prawn Pikelets with Sour Cream & Caramelised Onion ENTRÉE (Under 7 guests, maximum 1 item //// 8 - 14 guests, maximum 2 items) Coconut Prawn Salad with Chilli Dressing Sydney Rock Oysters, Natural Oysters on Half Shell with Hot & Cold Toppings Caramelised Onion, Rocket and Blue Cheese Tarts Smoked Salmon Salad with Potato Rosti & Horseradish Cream Smoked Salmon Carpaccio Seafood Crepes with Creamy Cheese Sauce Fresh Mussels in White Wine and Garlic Sauce MAIN COURSE (Under 7 guests, maximum 1 item //// 8 - 14 guests, maximum 2 items) Teriyaki Salmon with Caramelised Red Onion Confit Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes Roasted Spatchcock with Cream & White Wine Sauce Beef Fillet Steak with Roasted Tomato Bearnaise Lamb Cutlets with Roasted Beetroot, Bean & Potato Barramundi crusted with Native Spices on a bed of pumpkin & potato mash Rack of Lamb with Glazed Mint Sauce Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto Mixed Seafood Plate (Cold) Mixed Seafood Plate (Hot) All Main Courses served with Seasonal Vegetables and Bowls Mixed Salad on Table Selection of Fresh Breads / Rolls DESSERTS (Under 7 guests, maximum 1 item //// 8 - 14 guests, maximum 2 items White Chocolate & Raspberry Cheesecake with Raspberry Coulis Mango & Passionfruit Panna Cotta Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur) Continental Chocolate Torte Strawberries in Cointreau Fig, honey and pistachio ice cream pyramid with Rose Persian Fairy Floss and Fresh Fig Tiramisu Sicilian Ricotta Cheesecake Optional Selection of Australian Cheeses & Fresh Fruit (Additional $16.50 per person) Coffee, Tea and After dinner Mints $100 per person
Beverages A chef surcharge and bar staff surcharge will apply for all menus where the number of guests is less than 20 pax.Cheese and fruit platters can be added to any menu at an additional charge of $7.50 per person.
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