Cocktail Menu

Canapés On Arrival
Smoked Salmon Lasagna w’ Sweet Corn Aioli & Baby Chervil
Peking Duck Pancakes, Plum Sauce
Persian Feta & Turmeric Tomato Tart, Fresh Basil (v)
Crisp Corn Cakes, Chilli Caramel(v)
Chorizo & Tomato Caponata, Parmesan & Almond Biscotti
Pan Fried Chicken Speidini, Oregano & Parmesan
Something Substantial
BBQ Teriyaki & Ginger Beef Brochette
BBQ Salmon, Preserved Lime Crust, Lemongrass Laksa
BBQ Chicken & Sweet Pepper Yakitori
Truffle Infused Mushroom & Parmesan Arancini
Sichuan Salt & Pepper Calamari, Lime Mayonnaise
Mini Steak & Mushroom Pies, Tomato Sauce

Premium Cocktail Menu

Canapés On Arrival
Sydney Rock & Pacific Oysters, Lemon & Lime wedges
Peeled king Prawns, Herb Mayonnaise
Smoked Salmon Lasagna w’ Sweet Corn Aioli & Baby Chervil
Peking Duck Pancakes, Plum Sauce
Warm Chevre & Caramelised Onion Tarts (v)
Crisp Corn Cakes, Chilli Caramel(v)
Tomato, Fresh Basil, Persian Feta & Turmeric Tarts (v)
Pan Fried Chicken Speidini, Oregano & Parmesan
From The Grill
BBQ Teriyaki & Ginger Beef Brochette
BBQ Salmon, Preserved Lime Crust, Lemongrass Laksa
BBQ King Prawns, Chilli, Lime & Coconut Glaze
BBQ Chicken & Sweet Pepper Yakitori
Something Substantial
Truffle Infused Mushroom & Parmesan Arancini (v)
Sichuan Salt & Pepper Calamari, Lime Mayonnaise
Mini Steak & Mushroom Pies, Tomato Sauce
Mini Fryer Basket of Fish & Chips, Lemon & Tartare

Canapes Buffet Menu

Canapés on arrival
Smoked Salmon Lasagna w’ Sweet Corn Aioli & Baby Chervil
Crisp Ginger Chicken Wontons, Sweet Chilli
Peking Duck Pancakes, Plum Sauce
Tomato, Fresh Basil, Persian Feta & Turmeric Tarts (v)
BBQ King Prawns, Chilli, Lime & Coconut Glaze
Crisp Corn Cakes, Chilli Caramel (v)
From The Buffet(plate & fork dishes, served from chafing dishes)
Freshly Baked Sour Dough Rolls
Rare Roast Beef served with Pickled Baby Beetroot & Fresh Horseradish Crème Fraiche
Chilli& Garlic King Prawns with Saffron Angel Hair Pasta Baby Spinach, Lemon Oil & Pangritatto
BBQ Chicken Fillet with Mint, Coriander & Peanut Pesto
Roasted New Potatoes, Rosemary & Rock Salt
Cherry Tomatoes & Red Wine Vinaigrette
Green Bean & Radicchio Salad with Flaked Almonds
Mini Desserts Options
Classic Crème Brulee
Mini Chocolate & Morello Cherry Tiramisu
Cinnamon Apple Dumplings, Double Cream
Passion Fruit & Vanilla Mascarpone Vacherin
Strawberry Eaton Mess
Mini Chocolate Torte
Cinnamon Donuts, Chocolate Dipping Sauce
Mini Chocolate Coated Ice Cream
$4.50 each * Minimum order is 20 of each item

Beverages

Option 1
Full bar charged on a consumption basis plus $250 per bar staff

Option 2
Premium Package without spirits $19 per person per hour
Spirits------Available at Bar.

Surcharge: 15% Surcharge will apply for all public holidays $250 per staff for 4 hours (one staff is recommended per 10 guests) Surcharge of $1500 applies for charter above 50 pax