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Port Jackson Buffet
To Begin
Selection of 3 Canapés served on the Upstairs Harbour Deck
From the Buffet
Platters of king prawns lime aioli and
Sydney rock oysters with raspberry vinegar Sliced smoked salmon & mizzuna leaf salad,
horseradish cream and walnut croutes Honey and mustard baked leg ham carved off the bone
and served with a selection of mustards and relish Roasted wagyu beef salad with cherry tomatoes,
asparagus tips & crisp lettuce, salsa verde Chermoula crusted chicken tenderloins with fergola,
candied fruit & parsley salad, citrus labne Rocket & parmesan salad, balsamic vinaigrette Baby potato salad with mint chives & parsley Roasted pumpkin, beetroot & feta salad Freshly baked bread rolls
To Finish
Selection of sweet desserts Or Australian cheeses with water crackers & fruits of the season $75 per person
Bennelong Point Buffet
To Begin
Selection of 3 canapés served on the upstairs Harbour Deck From The Buffet Sydney rock Oysters and Fresh Lime Fire and ice king prawns with turmeric rice pilaf & lime Chargrilled beef tenderloins with roasted tomato & pepper salsa BBQ piri piri chicken fillets with saffron yoghurt Atlantic salmon and spinach coulibec
salmon & English spinach wrapped in puff pastry & oven baked;
served with hollandaise sauce Seared tuna nicosia salad with tomato, olives,
beans & lemon dressing Potato and mustard seed salad Classic caesar salad with shaved parmesan, bacon and croutes BBQ Mediterranean vegetable & baby bean salad with feta,
kalamata olives and basil To Finish
Selection of sweet desserts OR Australian cheeses with water crackers & fruits of the season $88 per person
3 course Star Menu
Entrée Tart with roasted pumpkin, baby beets, goats cheese,
balsamic onion, walnuts and watercress Ravioli filled with ricotta and spinach, brown butter,
crisp sage and pinenuts Salt n pepper calamari, crisp Asian slaw and lime aioli Watermelon, Serrano ham, Persian feta,
wild rocket, and hazelnut dukkah Wild mushroom and herb rissotto,
truffle oil and reggiano Thai beef salad, cherry tomato, cucumber, mint,
shallot, lime and chilli dressing Main Grilled ocean trout, shaved fennel, apple,
marinated feta, currant and mint salad Morrocan lamb shanks, green olive, tomato, with
orange & almond cous cous or mash Daube of beef, roast garlic mash, pearl onions,
glazed carrots and salsa verde Chicken breast, crushed kipflers, green beans,
trussed tomato, olive, caper and parsley dressing
All mains served with bowls of mixed leaf salad
or seasonal vegetables
Dessert
Coconut pannacotta, strawberry, passionfruit and lychee
Warm spiced apple, blackberry & almond crumble with vanilla ice cream
Lemon and lime tart with citrus salad and crème fraiche
Note: 3 canapies on arrival can be added to the menu at an additional
$12 per person
$75 per person
Level One Up Grade Menu
Level One Up Grade Menu --- $85 per person Entrée Bangalow pork belly twice cooked, sweet onion puree, kipfler,
celeriac and apple salad
Crisp crab cake, yamba king prawn, shaved fennel,
preserved lemon, cress and sauce gribiche
Confit duck salad, honey pear, witlof, orange, green beans,
lentil and hazelnut dressing
Ravioli of pumpkin with amaretto, nut brown lemon butter
crisp sage and pecorino
Tart caramelised onion, slow cooked baby leeks, blistered tomato,
goats curd and curly endive
King prawns, spiced avocado and tomato stack,
micro herb salad and lemon aioli
Main Corn fed chicken breast with persian feta, eggplant caponata,
soft polenta, and celery leaf
Rack of lamb, sicilian peppers, layered potato gratin,
onion soubise and herb pesto
Crisp skinned barramundi, braised beef ravioli, Asian greens
and light shitake master stock
Grilled ocean trout, asparagus, softened spinach, pearl barley,
sorrel beurre blanc
Slow roasted beef tenderloin, potato herb gallette, tomato gratin,
watercress and merlot jus All mains served with bowls of mixed leaf salad or seasonal vegetables
Dessert
Date and banana pudding, hazelnut ice cream, butterscotch sauce
Tiramisu with macerated cherry’s and almond biscotti
Eton mess, strawberry, raspberry, meringue and aged balsamic
Chocolate and grand marnier mousse with raspberry compote
Note: 3 canapies on arrival can be added to the menu
at an additional $12 per person $85 per person
Level Two Up Grade Menu
Level Two Up Grade Menu -- $90 per person Entrée Seared spiced yellow fin tuna, confit octopus,
wakame, cucumber and soba noodle
Cold pressed smoked salmon lasagne, king crab,
avocado, tomato and capsicum salsa
Slow roasted milk fed veal “vitello tonnato” shaved fennel,
beans, parsley, crisp capers and tuna sauce
Buffalo mozzarella with shaved serrano ham,
heirloom tomato, and salsa verde
Prawn and scallop tortellini, grilled prawn, salmon pearls,
lemon and chive beurre blanc Main Petuna ocean trout, cauliflower puree, grilled prawn,
tortellini and vierge dressing
Angus beef tenderloin, short rib cannelloni, crisp shallot,
onion soubise and shiraz jus
Lamb two ways, loin and croute, artichoke puree,
wilted spinach and trussed tomato
Roasted spatchcock and confit leg, thyme gnocchi,
chestnut mushrooms, broad bean and crisp pancetta
Red snapper, caramelised fennel, kipflers, olives, feta,
white anchovy and rocket pesto
All mains served with bowls of mixed leaf salad or seasonal vegetables Dessert Chocolate caprese torte, poached corella pear,
creme fraiche and passionfruit
Strawberry and pistachio tart, butter milk pannacotta, campari
and strawberry ice
White chocolate brulee, raspberry sorbet and financier
Note: 3 canapies on arrival can be added to the menu at
an additional $12 per person
NOTE for all menus Children under 10 are $55.00 & professional meals $45.00
$90 per person
Cocktail Menu
Cocktail menu --- $55 per person --- Minimum spend Group A at $5 per person per item
Caramelized onion & parmesan tartlet
Mushroom risotto with black diamond truffle oil
Caramelized pumpkin & ricotta with bell pepper pesto tartlets
Californian nori rolls with pickled ginger & soy
Mediterranean vegetable tartlet with delre capreta feta
Vegetarian spring rolls with sweet chilli
Steamed chicken dim sims with mirin & soy
Tartlet of wild mushroom ragout with crème fraiche
Potato brie balls with aioli sauce
Cherve, sun-dried tomato & olive tarts
Sesame chicken & almond pithiviers
Vegetable samosas & mango chutney
Bbq rosemary & sage chipolatas
Steamed chicken, lemongrass & ginger dim sims
Assorted mini quiches
Selection of petite pies
Tandoori chicken pizza with minted yoghurt
Roma tomato salsa tart with shaved parmesan Group B at $6 per person per item
Thai chicken satay with coconut sauce
Tempura prawn wrapped in egg noodle with lime aioli
Seared beef skewers with béarnaise
Spicy beef satay
Tempura prawns with teriyaki sauce
Peking duck pancakes
Selection of sushi & sashimi
Vermicelli, prawn, mint & peanut, rice paper rolls
Seared tenderloin medallion on crostini with caramelized onion
Bbq octopus with virgin olive oil, chilli & garlic
Salt & pepper calamari with rain forest lime dressing
Vegetarian noodles in Chinese takeouts
Prawn & scallop dumplings with ponzu sauce
Smoked salmon with cream cheese on cucumber
Seared beef fillet on crostini with rocket & pesto
Fish & chips with tartare & lemon
Chicken san choy bau served on Chinese spoons
Mushroom risotto served on spoons with truffle oil.
Angel chicken drumsticks with sweet chilli sauce
Chicken san choy bau served on Chinese spoons
Spicy chipolatas served on a fresh bread roll with caramelized onion and mild mustard Group C at $8 per person per item
Bloody mary oyster shots or oysters natural.
Peeled king prawns with garlic aioli
Pepper crusted seared tuna with wasabi dressing
Lamb cutlets in Moroccan spice with yoghurt
Petite bagels with assorted fillings
Swordfish kebabs with oregano, lemon & garlic
Crab bisque espresso
Ravioli with burnt sage butter
Noodle Soup
Minced chicken with mint coriander & lime on baby cos
Butterfly king prawnwith lime nam jim
Seared scallop with pickled Dijon& chilli soy
Prawn & avocado salsa with lemon mayo
Smoked ocean trout & fresh herbs on betel
Buffet items at $7.70 per person per item
Whole leg ham carved off the bone
Rare roasted beef
Smoked salmon, capers & cream cheese
All served with salads, baskets of freshly baked bread rolls
Mustards, relishes & horseradish Desserts $7 per person per item
Buffet selection of individual sweet desserts
Petite gelato on ice
Buffet platters of Australian cheeses & fruits of the season
Food station items— $9 per person per item
Individual serves from stations
Seafood paella
Cooked in giant paella dishes
Italian pastas
Selection of pastas to choose from
Chinese noodles
Vegetarian & chicken hokkien noodles
Sushi bar
Selection of sushi served with soy & wasabi
Yum Cha
Selection of steamed items served from bamboo baskets
From the BBQ-$9 per person per item
Beef skewers
Swordfish skewers
Chicken skewers
Spicy chipolatas
$55 per person
Beverages
Option 1
Soft Drink Package------------------------$7 per person per hour
Option 2
Open Bar without spirits ------------------$9 per person per hour
Option 3
Open bar with spirits ---------------------$12 per person per hour
Option 4
Open bar with spirits, port & Liquors-----$16 per person per hour
1 staff per 15 guests
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Pontoon Full Menu
