Cocktail Heaven

Crumbed Prawn Cutlets with dipping sauce
Vegetable Crudités with a selection of Avocado or Mild Curry Dip
Fresh Vietnamese Rice Paper Rolls
BBQ Chicken Satay Skewers
BBQ Beef Fillet Skewers
Vegetarian Thai Curry Puffs
Beef Samosas with a mint chutney dip
Greek Lamb Kebabs
Spinach & Ricotta Triangles
Leek & Mushroom Spring Rolls
Spinach Croquettes & minted yoghurt dip
Cheese & Spinach Roulade
Cheese, Basil & Pine Nut Triangles
Smoked Salmon Bilines with capers and caviar
A Selection of Gourmet Terrines
Seafood Pastries
Chilli Prawn Skewers
Prawn & Fetta Triangles
Chargrilled Garlic Prawns with chopped dill
Mini burgers served with relishes & mustards
Tandoori chicken pieces with a raita dip
Lightly peppered calamari with a chili salsa sauce
Spicy mini meat balls with BBQ sauce
Port & Duckliver Pate on Herb Toast
Crab dip with spicy sauce & crudités
Smoked trout dip & toasted bagel slices
Chicken & leek pastries
Thai Fish Cakes
Fresh Chilled Fruit & Cheese Platters
Chilli Scallops & Prawn Kebabs
Japanese style sushi & sashimi with soy sauce and wasabi
Scallop & Bacon Rolls

A: Cocktail / Finger Food 16 items  = $44.00 per head
B: Cocktail / Finger Food 10 items  = $34.00 per head
C: Cocktail / Finger Food 6 items  = $24.00 per head
(plus boat hire)

-     You can choose any number of items to serve 8,9,.. to meet your budget & or requirements
-     See Cocktail & Casual buffet menu which is another great option

Cocktail & Casual Buffet

Boarding Appertisers

Fresh Vietnamese Rice Paper Rolls filled with fresh prawns
Smoked trout dip & toasted bagel slices

Cocktail Heaven

Peking Duck pancakes with hoisin
Greek style Lamb Kebabs with fruit chutney
Spinach & Ricotta Triangles with lemon(V)
Thai Fish Cakes with sweet plum chutney(V)
Smoked Salmon Bilini with capers and caviar
Japanese style sushi with soy sauce and wasabi
Tender Tandoori chicken fillet pieces with a raita dip
Leek & Mushroom Mini Spring Rolls with sweet & sour sauce (V)
Lightly peppered calamari with a chili salsa sauce (BBQ)
Chargrilled Garlic Prawns with chopped dill (BBQ)
Seafood Scallop & Bacon Rolls(BBQ)
 Smoked Salmon Cutlets (BBQ)

Casual Buffet

A Selection of Australian Cheeses &  Fresh Seasonal Chilled Fruit

Double Smoked Leg Ham with mustard & Honey glaze with a variety of condiments
A selection of crusty bread rolls & damper

Dessert - Tiramisu

Freshly brewed Coffee & a selection of Teas

Bonza Barbecue & Casual Buffet

Appertisers/Casual Buffet
Pates & Terrines
with Marinated Olives, Artichoke & Sun Dried Tomatoes

Carved Honey Glazed Leg Ham
with apple sauce

Chilled Australian Cheese Selection & Seasonal Fruits
with assorted crackers

Mini Sweet Corn on the Cob
Selection of Fresh Salads
Damper & Gourmet Breads
Bite Sized Vegemite Crusties

Finger Food/Silver Tray Service(Choice of 9 items)

Chargrilled Garlic Prawns
with chopped dill
Selection of Kangaroo & Lamb Sausages
with bush chutney
Mini burgers served
with relishes & mustards
Tandoori chicken
 with a raita dip
Lightly peppered calamari
 with a chili salsa sauce
Grilled chicken & beef skewers
with a mild peanut sauce
Pork spare ribs
 with a plum sauce
Spicy mini meat balls
with BBQ sauce
Home made premium beef mini meat pies
Bite sized gourmet sausage & onion rolls
 with traditional bush tomato sauce

Tea & Freshly Brewed Coffee
Lamingtons, Custard Tarts, Chocolate Eclairs

A: Full Finger Food & Buffet Menu  =  $45.00 per head
B: Buffet & 7 Finger Food Selections =  $39.00 per head
C: Buffet & 5 Finger Food Selections =  $35.00 per head

Southern Cross Grand Buffet

Appertisers
(Choose 3 items)

Smoked Trout Dip with Assorted Crackers     Vietnamese Rice Paper Rolls
Spicy Meat Balls with Tomato & Basil Sauce     Prawn Cutlets with Seafood Sauce
Vegetable Crudités with a Mild Curry Dip     Voul e Vant with Asparagus Mornay

Carvery Meats
(Choose 3 items)

Smoked Leg Ham with apple sauce
Succulent Roast Beef with Gravy & Mustard
Baby Lamb with Mint Sauce
Roast Pork with Gravy, apple or plum sauce
Roast Turkey with Cranberry Sauce
Tender Tandoori Chicken Fillets

Salads
(Choose 3 items)

Traditional Caesar Salad
Mixed Green Leaf ,Balsamic Vinegar Dressing
Seafood Salad
Pesto & Almond Potato Salad
Waldorf Salad
Spring Vegetable Salad with Garlic Dressing
Three Bean Salad
Fresh Tossed Garden Leaf Salad
Saffron Rice Salad
Marinated Italian Vegetable Salad
Penne Pasta Salad
Chicken & Avocado Salad

Vegetables
(Choose 3 items)

Baby Jacket Potatoes with chives & sour cream
Minted Peas & Butter
Honey Glazed Whole Baby Carrots
Roasted Pumpkin pieces

Dessert
(Choose 3 items)

Black Forrest Cake
Profiteroles
Glazed Fruit Flan
Pavlova
Home Made Trifle
Chocolate Mud Cake
Fresh Fruit Salad
Decorated cheesecake

Tea & Freshly Brewed Coffee

Seafood (additional $13 per head)
Shell fish platter of Ocean fresh King Prawns, Sydney Rock Oysters & New Zealand Mussels

Banquest Buffet & Barbecue

Boarding Appertisers

Anti Pasta selection served banquet style on all tables
Vegetable crudités & assorted dips

Main Buffet

Mild Lamb Curry with boiled rice
Carved Honey Glazed Leg Ham with apple sauce
Baby Jacket Potatoes & Roasted Pumpkin Pieces
Vegetarian Lasagne

Traditional Caesar Salad
Seafood Salad
Fresh Tossed Garden Leaf Salad
Gourmet Bread Rolls

From the Barbecue
(To the Buffet or Tray Service)

Spicy Meat balls with barbecue sauce
Lightly peppered calamari with a chilli salsa sauce
Grilled octopus with teriyaki sauce
Grilled beef skewers with peanut sauce
Grilled chicken satay skewers
Chargrilled Garlic Prawns

Dessert

Strawberry cheesecake
Chocolate Mud Cake
Chilled Australian Cheese Selection & Seasonal Fruits with assorted crackers

Tea & Freshly Brewed Coffee

Southern Aurora Function Menu

Entrée
(Choice of 2 from 5)

Salad of Chicken of mixed lettuce fresh coriander & fine noodles served with a Thai style dressing
Tender beef fillet skewered with a creamy peanut sauce served on a couscous base
Fresh King Prawn Salad “Asian Style” with snowpeas and teardrop tomatoes on lettuce
Traditional Caesar Salad with parmesan, croutons and bacon
Fettuccine with a light creamy cheese & mushroom sauce

Main Course
(Choice of 2 from 6)

Roast Leg of Lamb with North African Stuffing & Herb Jus
Chicken Breast Supreme filled with Mango & Pine nuts in a white wine sauce
Tender Hunter Valley Beef Fillet topped with a pepper crust
Queensland Barramundi Fillet topped with roasted macadamia nuts
Fillet of prime roasted Lamb with a herb & pinenut seasoning
Tasmanian Salmon cutlets with fresh herbs served on a roast pumpkin & sweet potato base with snow peas

(All main courses are served with Vegetables & Baked Potatoes)

Dessert
(Choice of 2 from 6)

Apple Strudel
Pavlova
Glazed Fruit Flan
Continental Tort
Chocolate Mud Cake
Cheesecake

Extras
A selection of Chilled Australian Cheeses & Fruits with crackers
(Served before or after dinner)

Starlight Gourmet Buffet

Boarding Appertisers

Vietnamese Rice Paper Rolls
A Selection of Sushi & Sashimi
(Or choose appertisers from the Cocktail Heaven Menu)

 * From the Barbecue
(To the buffet or tray service)

Fresh King Prawns marinated in a garlic dressing
Lightly peppered calamari with a chilli salsa sauce
Chargrilled chicken fillet lightly peppered with a lime sauce

Main Buffet

Whole Atlantic Salmon with shallot and red pepper seasoning
Charred Beef Tenderloin with roasted Spanish onions and red wine glaze
Tandoori Lamb Cutlets with a spicy yoghurt mint sauce
Vitello Tonnato (rare veal fillet with tuna, lemon & capper sauce)

Salads

Spiralli salad with roasted vegetables, pinenuts & pesto
Mesclun leaf salad with virgin olive oil & balsamic vinaigrette
Chat potato with a chive & dill crème fraiche dressing

A selection of Fresh Dinner Rolls

Dessert/After Dinner

Chocolate Mud Cake with King Island Cream
Tiramisu
Chilled Australian Mixed Cheese & Fruit Platter

Tea & Freshly Brewed Coffee

Eclipse Gourmet Buffet

Boarding Appertisers

Vegetarian antipasta platter
Smoked Salmon bilini with a raifort cream
(Or choose appertisers from the Cocktail Heaven Menu)

 *From the Barbecue
(To the buffet or tray service)
Grilled Octopus with teriyaki sauce
Chargrilled fillet of chicken with a peanut satay sauce
Grilled scallops with a basil sauce

Main Buffet

Whole poached Tasmanian Ocean Trout with a wild lime dressing
Sydney Rock Oysters
Fresh King Prawns
Balmain Bugs with herb aoili and lime wedges
Slices of King Island Beef with a light béarnaise sauce

Salads

Greek salad with fetta, olives & fresh oregano
Wild rice & smoked salmon salad with tangy lemon dressing
Chat potato with a chive & dill crème fraiche dressing

A selection of fresh dinner rolls

Dessert

Glazed Fruit Flan
Caramel Cheesecake
Chilled Australian mixed cheese & fruit platter

Tea & Freshly brewed coffee

Beverages

Option 1
Full bar charged on a consumption basis plus $175 per bar staff

Option 2
Open Bar without Spirits $8 per person per hour

Option 3
Open bar with spirits $10 per person per hour