Cruising Buffet Menu

On Arrival
A Selection of Mini Quiche Including
Quiche Lorraine, Mushroom and Leek, Spinach & Ricotta
Japanese style Sushi & Sashimi with Soy Sauce and wasabi
Vietnamese vegetable Spring rolls w/ sweet chilli dip
Miniature meatballs with fresh tomato relish
From the Buffet
Sliced leg of ham with mustards and relishes
Platters of slowly roasted Chicken
Selection of fresh Salads
Potato Salad smothered with a cream, shallot, white wine and cheese sauce
Chefs Pasta Salad of the day
Salad of mixed greens with cherry tomatoes, Parmesan with herbed vinaigrette
Fresh crusty Bread with Butter
Dessert
Platters of Fresh Seasonal Fruit
Additional items available $10 per person
Platters of the freshest king prawns & Sydney rock oysters with lemon and seafood sauce

Please note:
A $150 surcharge will apply for all menus where the number of guests is less than 15 passengers

Cruising Cocktail Menu

A Selection of Mini Quiche Including
Quiche Lorraine, Mushroom and Leek, Spinach & Ricotta
Japanese style Sushi & Sashimi with Soy Sauce and wasabi
BBQ Lamb Skewers
Gourmet sausages
Vietnamese vegetable Spring rolls w/ sweet chilli dip
Miniature meatballs with fresh tomato relish
Vegetarian Thai Curry Puffs
Mini Meat Pies
Additional Items available $4.50 per item
Sydney Rock Oysters
BBQ Prawn skewers
Thai fish cakes
BBQ Chicken Sate Skewers
Spinach & Ricotta Triangles

BBQ Buffet Menu

On Arrival

Beverages

Option 1
Full bar charged on a consumption basis plus $200 per bar staff

Option 2
Beverage Package $10 per person per hour

Option 3
Bevcearge with spirits--$14 per person per hour

BYO option $10 per person corkage charge